India is home to the cheerful and joyful festival of Navratri, which symbolises the Hindu goddess Durga. Indians observe the festival of Navratri twice a year. The first is Basanti Navratri (March–April), while the second is Shardiya Navratri (September–October). Devotees maintain fasts and follow special food restrictions throughout this auspicious day. A range of delectable recipes that are perfect for Navratri will be shared in this blog. The assortment of recipes will meet all of your fasting requirements, from tasty snacks and hydrating beverages to healthy main dishes and decadent sweets. Everyone can find something here, whether they are a seasoned chef or a kitchen beginner. Get ready for a delicious journey loaded with mouth watering flavours and traditional ingredients. Make the festive season even more unforgettable by delving into the world of special Navratri recipes.

Top 10 Delicious Navratri Recipes

Here, we've provided a list of some traditional Navratri special recipes that are frequently consumed throughout the festival. Most of these Navratri fast recipes are quick and simple to prepare. These delicious Navratri recipes listed below can be made and enjoyed on special occasions. Indulge in much more than simply the standard menu, from old favourites to fresher ones.

• Sabudana Khichdi, Vada
• Vrat Wale Chawal Ka Dhokla
• Kuttu Ka Dosa
• Kuttu Ki Poori
• Sama Chawal Khichdi
• Banana Walnut Lassi
• Peanut Butter Smoothie
• Makhana Rabri
• Kalakand
• Singhara Atta Halwa

1. Sabudana Khichdi

Sabudana Khichdi is a delicious Indian meal that is frequently consumed during fasting seasons or celebratory occasions like Navratri. Sabudana, or tapioca pearls, are stir-fried with diced potatoes, green chilies, and coarsely ground roasted peanuts to create this delectable dish. The aromatic flavour of the khichdi is enhanced with a cumin seed and asafoetida tempering. Fresh coriander leaves create a colourful garnish, and lemon juice gives the dish a rejuvenating punch. This dish offers a special fusion of tastes and textures that is both pleasant and spiritually significant. This delicious Navratri recipe is a must-try if you want to spice up and enjoy your festival fast. It also serves as a symbol of dedication and tradition during specific Hindu festivals.

Ingredients to make Sabudana Khichdi:

• 1 cup sabudana (tapioca pearls)
• 2-3 medium-sized potatoes, peeled and diced
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1/2 cup roasted peanuts, coarsely ground
• 2 tablespoons ghee or vegetable oil
• 1 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1 teaspoon sugar (optional)
• Juice of 1 lemon
• Fresh coriander leaves, chopped, for garnish
• Salt to taste

2. Vrat Wale Chawal Ka Dhokla

When people are fasting, especially during Hindu holidays like Navratri, they frequently enjoy the delicious and gluten-free Vrat Wale Chawal Ka Dhokla, also known as Samvat Chawal Dhokla. This is the best Navratri recipe that will make you feel like you haven't fasted at all. Samvat rice (barnyard millet), yoghurt, and coconut are combined to create a smooth batter for this dish. It is steamed before being topped with a flavorful tempering of cumin seeds, curry leaves, and green chilies. This meal, which is fasting-compliant and is finished with grated coconut and fresh coriander leaves, tantalises the palate with a distinctive blend of flavours and textures, making it a beloved delight for special occasions.

Ingredients to make Vrat Wale Chawal Ka Dhokla:

For the Dhokla Batter:

• 1 cup Samvat rice (barnyard millet)
• 1/2 cup plain yoghourt (curd)
• 1/4 cup fresh, grated coconut
• 1 green chilli, finely chopped (adjust to your spice preference)
• 1/2 teaspoon ginger paste
• A pinch of Asafoetida (Hing)
• 1 teaspoon cumin seeds
• Salt to taste
• Water, as needed

For Tempering:

• 2 tablespoons ghee or vegetable oil
• 1 teaspoon cumin seeds
• 8-10 curry leaves
• 2-3 green chilies, slit
• 1/2 cup fresh, grated coconut
• Chopped fresh coriander leaves, for garnish

3. Kuttu Ka Dosa

If you enjoy dosas, skip the traditional kuttu puris this Navratri and cook up something new. The best Navratri recipe to manage your cravings while fasting is a crisp dosa made of kuttu ka atta. This delicious fasting food referred to as Kuttu Ka Dosa, or Buckwheat Dosa, adds a crispy and flavorful twist to regular dosas. The batter is simple to make and consists of yoghurt, water chestnut flour, Kuttu flour (buckwheat flour), and flavorful spices. A light coating of ghee or oil gives it that addictive crunch after spreading it thinly on a heated griddle. These dosas are a favourite during Hindu fasting occasions like Navratri because they are garnished with a fragrant tempering of cumin seeds, ginger, and curry leaves. Kuttu Ka Dosas are a must-try for anyone looking for a flavorful, fasting-friendly meal due to their gluten-free status and tempting taste.

Ingredients to make Kuttu Ka Dosa:

For the Dosa Batter:

• 1 cup Kuttu (buckwheat) flour
• 1/4 cup Singhare ka atta (water chestnut flour)
• 1/4 cup plain yoghourt (curd)
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1/2 teaspoon cumin seeds
• A pinch of Asafoetida (Hing)
• Salt to taste
• Water, as needed

For the Tempering:

• 2 tablespoons ghee or vegetable oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon grated ginger
• A few curry leaves
• Chopped fresh coriander leaves, for garnish

4. Kuttu Ki Poori

Indian bread called Kuttu Ki Poori, sometimes referred to as Buckwheat Poori, is delicious and made especially for fasting days during Hindu festivals like Navratri. Everyone will prepare this as their main dish during their fast, whether it is for Mahashivratri or Navratri. It is the most well-known and best Navratri recipe. The mashed potatoes, green chilies, and a dash of rock salt are combined with buckwheat flour to make the savoury and gluten-free dough for these crispy treats. The dough is cut into little discs, deep-fried to a golden brown perfection in ghee or vegetable oil, and then served hot with fasting-friendly sides. These Kuttu Ki Pooris, which combine tradition with taste, make a delicious and filling addition to your fasting meal. You can also offer aloo ki sabji with this delicious Navratri recipe. For your quick desires during Navratri, you must try this delectable meal.

Ingredients to make Kuttu Ki Poori:

• 1 cup Kuttu Atta (buckwheat flour)
• 1-2 boiled and mashed potatoes
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• A pinch of black pepper powder (optional)
• Sendha namak (rock salt) to taste
• Water, as needed
• Ghee or vegetable oil for frying

5. Sama Chawal Khichdi

The best Navratri recipe to satisfy your hunger for rice or pulao while you're fasting. A pleasant and nourishing fasting food popularly enjoyed during Navratri is sama chawal khichdi, which is made with Samvat rice. This straightforward dish combines Samvat rice with diced potatoes, various veggies, and a blend of fragrant spices to make a flavorful one-pot supper. While using rock salt in accordance with fasting customs, the khichdi is perfectly prepared and provides a wholesome and satisfying experience. Sama Chawal Khichdi, which is garnished with fresh coriander leaves for a burst of colour and freshness, captures both the spirit of fasting customs and the joy of delectable home-cooked meals.

Ingredients to make Sama Chawal Khichdi:

• 1 cup Sama Chawal (Samvat rice)
• 1/2 cup peeled and diced potatoes
• 1/4 cup diced tomatoes (optional)
• 1/4 cup chopped mixed vegetables (e.g., carrots, peas, or beans)
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/2 teaspoon grated ginger
• 1/4 teaspoon black pepper powder (optional)
• Rock salt (sendha namak) to taste
• 2 cups water
• 1 tablespoon ghee or vegetable oil
• Fresh coriander leaves, chopped, for garnish (optional)

Navratri Smoothie Drink Recipes

6. Banana Walnut Lassi

A delicious combination of creamy bananas, crunchy walnuts, and the healthy richness of yoghurt and milk makes up Banana Walnut Lassi. To make this cool beverage, just toast some walnuts for taste before blending them with ripe bananas, yoghurt, milk, a little honey, and a dash of cinnamon for becoming warmer. The outcome is a pleasant, creamy, and silky lassi that's ideal for breakfast or a mid-afternoon snack. This lassi, which is topped with extra walnuts and banana slices, is a tasty and nourishing delight that mixes the richness of nuts along with the naturally sweetness of bananas to create a lovely fusion of taste and texture. This healthy smoothie Navratri recipe will keep you hydrated and make your fast more enjoyable.

Ingredients to make Banana Walnut Lassi:

• 2 ripe bananas
• 1/2 cup plain yoghourt
• 1/2 cup milk (adjust for desired consistency)
• 1/4 cup walnuts
• 2-3 tablespoons honey or maple syrup (adjust to taste)
• A pinch of ground cinnamon (optional)
• Ice cubes (optional)
• A few extra walnuts and banana slices for garnish

7. Peanut Butter Smoothie

You can have peanut butter during the Navratri fast if it is the unsweetened variety made solely of peanuts and free of any emulsifiers, palm oil, or additives. Greek yoghurt, luscious bananas, creamy peanut butter, and delicious, healthy peanut butter are combined to create a delicious and nourishing smoothie that is served cold and refreshing. This easy recipe combines these healthy ingredients with milk, a little honey for sweetness, and a few ice cubes for a cool, delightful treat. In the end, you'll have a creamy, nutty, and filling smoothie that's not only tasty but also full of vital nutrients and energy, making it the perfect option for a quick and nourishing breakfast or a post-workout refuel. To stay motivated throughout the day, sip on this healthy Navratri special smoothie.

Ingredients to make Peanut Butter Smoothie:

• 2 tablespoons peanut butter (smooth or crunchy)
• 1 ripe banana
• 1 cup milk (dairy or plant-based)
• 1/2 cup plain Greek yoghurt
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1/2 teaspoon vanilla extract (optional)
• A handful of ice cubes

Special Navratri Sweets Recipes

8. Makhana Rabri

The delectable crunch of fox nuts (makhana) and the creamy richness of reduced milk are combined in the exquisite Indian dessert known as makhana rabri. After your supper of fasting, this is the best Navratri recipe to satisfy your sweet tooth. Makhana is perfectly roasted, crushed, and then cooked in a fragrant milk mixture with saffron to make this delicious dessert. It is decorated with a variety of chopped nuts, which adds both texture and flavour, and is sweetened with sugar and fragrant with cardamom. Makhana Rabri is a favourite dessert served on special occasions and festivities as it combines the nuttiness of makhana with the lusciousness of rabri in an unforgettable combination of tastes and flavours.

Ingredients to make Makhana Rabri:

• 2 cups makhana (fox nuts)
• 4 cups whole milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup chopped nuts (cashews, almonds, pistachios)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (soaked in warm milk)
• 1 tablespoon ghee (clarified butter)

9. Kalakand

In spite of the occasion, everyone in India enjoys the delicious treat known as kalakand. kalakand is the beloved Indian treat that captures the spirit of celebration. This delicacy has a delectable flavour and a creamy consistency since it is made with the simplicity of paneer (cottage cheese) and the richness of condensed milk. In the recipe, cardamom is tenderly cooked with paneer and condensed milk before being topped with saffron and chopped almonds. As it cools, it solidifies into a delicious dessert that is ideal for celebrations and special occasions. The sweet, milky perfection of kalakand is a well-loved dish that captivates the palette and the heart of people who eat it. This is the best Navratri recipe for the countless mithai offered during the Hindu festival.

Ingredients to make Navratri special Kalakand:

• 2 cups crumbled paneer (homemade or store-bought)
• 1 cup sweetened condensed milk
• 1/4 cup milk
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Chopped nuts for garnish (e.g., almonds, pistachios)

10. Singhara Atta Halwa

Indian dessert Singhara Atta Halwa is a delectable treat that is frequently enjoyed during fasting periods and special occasions. In this recipe, Singharara Atta is tenderly roasted in ghee till it develops a deep golden colour and releases a pleasant fragrance into the kitchen. A sugar syrup flavoured with saffron is made simultaneously. Both soothing and decadent, the two ingredients combine in sweet harmony to make a velvety halwa. Singhara Atta Halwa is a comforting and enticing dessert that perfectly encapsulates tradition and festivity. It is adorned with a dusting of chopped nuts and aromatic cardamom. The best Navratri recipe for older people who typically fast and want to eat soft, readily digestible food that can also be presented on a platter.

Ingredients to make Singhara Atta Halwa:

• 1 cup Singhara Atta (Water Chestnut Flour)
• 1/2 cup ghee (clarified butter)
• 1/2 cup sugar (adjust to taste)
• 1/4 cup chopped mixed nuts (cashews, almonds, pistachios)
• 2 cups water
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Chopped nuts for garnish

Conclusion

A wide range of delicious dishes from Navratri Recipes are available, all of which are perfect for celebrating the festival's joyous environment. These recipes offer the perfect fusion of taste and tradition, with delectable sweets like Kalakand and makhana kheer and savoury treats like sabudana vada and kuttu ka dosa. You'll find these Navratri Recipes useful whether you're fasting during this auspicious season or simply want to enjoy the vibrant flavours of Indian cuisine. With the help of these Navratri recipes, you can easily prepare a delicious lunch that will amaze both family and guests. Enter the world of Navratri Recipes now to spice up your celebrations with a little flavour and festivity. In order to make your occasion even more special, you can also look at the Best Navratri Gift For Kanya Pujan that we have compiled.